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tekobari (December 31, 1969 at 6:59 pm)
I've never seen these before. They look scrumptious! Thank you for introducing a new food to my family's table.
kikombo (December 31, 1969 at 6:59 pm)
Manjula - love your recipes! Thank you.Jaffer
mannattt (December 31, 1969 at 6:59 pm)
thanks a lot manjula aunty
sameera3 (December 31, 1969 at 6:59 pm)
Thank you, Aunty! I've always wanted to try making these!
jaanebhidoyaaro (December 31, 1969 at 6:59 pm)
thanks manjula aunty for your wonderful yummy recipies,i want to make dal wada can u pls post the recipe for that.thanks
lisyba (December 31, 1969 at 6:59 pm)
Urad daal is black gram (split and washed)We can use only Urad daal also for this recipe, and will come out soo good too :)
admin364 (December 31, 1969 at 6:59 pm)
i put too much water i dont know how to take it out
qutoobe (December 31, 1969 at 6:59 pm)
I have a friend from Guyana who makes something similar-they call it "bara"-with yellow split peas and moong dal and/or urad dal. They soak it and blend it with garlic, ginger, cumin, scallion, garam masala(and other spices) and fry it, then serve it with pickled green mango (achar) or sweet and sour chutney. I tried making it from her recipes many times before I finally got it right-Your instruction to not add too much water is the key! It was delicious and yours looks heavenly! Thank You!
bringmetheworkhorse (December 31, 1969 at 6:59 pm)
My mother makes this as well. Her Recipe is a bit different. Instead of using chili powder, cumin and tamarind she uses ginger, mustard seeds , cut green chilies and garnishes with Chinese parsley. It is awesome to see someone else's take on this dish.
RabidIceWeasel (December 31, 1969 at 6:59 pm)
Also, you can sometimes find lentils in the kosher section of an American grocery store,or with the beans. :3 |
