loul06 (December 31, 1969 at 6:59 pm)

Thank you so much for this video! You are the BEST

GanjaBhai (December 31, 1969 at 6:59 pm)

WOAH if i put that much poppy seed on the chicken won't i get high? :O

SVBAPAT (December 31, 1969 at 6:59 pm)

This is a awesome curry. Double red chillies for those who like hot food. I also added lime juice in the end( I like lime in anything ). This turned out to be a simple to cook and really tasty dish. Thanks a lot to Chef Sanjay ( if he is reading this ) for sharing this with us.

AMAR4200 (December 31, 1969 at 6:59 pm)

yeeesss friendeeeeeyou like di chinese food too?

mark365us (December 31, 1969 at 6:59 pm)

My grandma in Pakistan in North frontier used to make it like this, thats what my mom told me.

rsvpvr (December 31, 1969 at 6:59 pm)

I will definitely get a nice sleep after eating this curry due to poppy seeds. Have this for Sunday lunch and take a nap.

dtmitta (December 31, 1969 at 6:59 pm)

it really made me remember my granny.......thankyou

AisKachang (December 31, 1969 at 6:59 pm)

Beautiful! We don't get fresh coconut easily, can I use dessicated & will it taste the same?

BakedUp (December 31, 1969 at 6:59 pm)

Well, I'm not a chef, but I do know some indian Chicken curry recipes.Yes, You definitely CAN add garam masala powder in this recipe. BUt only when you are toasting the cinnamon sticks, cardamom, and cumin in the oil. That's when you put the Masala.Did I help you, dear?

chatguru123 (December 31, 1969 at 6:59 pm)

Hi chef, thank you for your great recipe, i have a small question for you. do we have to add garam masala powder to this curry i didn't see it in your video. Please answer my question. Thank you.